Posts

I recently made a delicata squash pizza that totally changed how I think about vegetable toppings on a pie. Usually, when people think of squash on pizza, they imagine big, mushy chunks of butternut that sort of weigh down the dough. But delicata is a different beast entirely. It's thin, it's sweet, and the best part—you don't even have to peel it. If you're looking for a way to upgrade your Friday night pizza ritual with something that feels a bit more "fall-inspired" without being too heavy, this is exactly where you should start. ...